"Rolling in Thyme and Dough"

Good news...

I got a job!!

And it is awe-some.

The place is called "Rolling in Thyme and Dough," and it is a bakery/cafe made out of an old house! They have a small nursery out front and a large deck for more seating. They serve an abundance of delicious pastries, breads, and a full breakfast and lunch menu.

I am very excited to start.

So far I have had one day of training and left the place with a huge smile. The head baker and owner is from Belgium and the dishwasher from England, and in my opinion, they give the bakery even more flavor.

Thursday nights are open-mic nights, and bring your own beer/wine.

Fabienne, the master baker and chef, hosts cooking classes once a month.

Everyone who works here is so sweet.

I will probably never leave without having some kind of delightful sandwich or treat-- because it's just so dang good.